Black Bean & Mango Chicken Salad

Black Bean & Mango Chicken Salad (from Quick Fixes From Brand Name Mixes cook book)

1 Can (16 oz) Black Beans, Drained & Rinsed

1 Package (10 oz) Frozen Corn, Thawed

1 Cup Chopped Ripe Mango

½ Pound Boneless, Skinless Chicken Breasts, Grilled and Cut Up

½ Cup Chopped Red Pepper

1/3 Cup Chopped Fresh Cilantro

1/3 Cup Chopped Red Onion

¼ Cup Lime Juice

½-1 Envelope Italian Salad Dressing Mix

Toss all ingredients in a bowl.  Refrigerate until serving.