September Nutrition Tip of Week 4: Try a new leafy green-Swiss chard

Did you know that alongside spinach, Swiss chard is one of the most nutritious leafy greens on the planet? Swiss chard is related to the beet, and is an excellent source of vitamins A, K, C and potassium. Easy to make, buy it fresh and simply remove the stalks, chop up the leaves and sauté with extra virgin olive oil and garlic.


http://www.simplyrecipes.com/recipes/swiss_chard/