Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Saturday, November 24, 2012

November Nutrition/Fitness Tip of Week 4: Get Back on Track


Now that it's over, Thanksgiving that is, it's time to get back on track.  Incorporate more salads, continue to eat a healthy breakfast, and get rid of any high fat/high sugar leftovers.  Get your caloric intake under control and add some additional activity in your fitness routine! 

Additional reading:  Holiday Fitness not a Barrier

Friday, November 16, 2012

SuperFood: Cranberries

Cranberries are a bonafide superfood as the cranberry is one of the top foods scientifically proven to have health benefits.  Cranberries are an excellent source of vitamin C, containing 20% of daily value in one cup.  They also contain fiber and potent disease-fighting antioxidants, which can protect cells from free radicals-- unstable molecules that damage cells.  Cranberries also contain bacteria-blocking compounds (tannins and anthocyonins in particular) that help acidify the urine and prevent E. coli-- the bacteria that causes infections-- from adhering to the urinary tract and bladder cells preventing urinary tract infections!

Q: Is it okay to splurge on Thanksgiving? (Mashed Potatoes with Chickpeas recipe)

Nobody gains weight from just that one Thanksgiving Day meal. We gain weight from the “holiday mentality” that continues on from Thanksgiving to New Years Day. Yet, the busiest and most stressful time of year is precisely when we must be most vigilant about putting the brakes on our calorie intake and finding the time to fit in lots of calorie-burning, stress-releasing exercise. That said, here are a few healthy makeover tips for holiday meals: modify your favorite holiday recipes so they are healthier and lighter (without compromising taste) by reducing the fat, sugar, sodium and calories.

For example, if you prepare stuffing from a box, look for a lower sodium variety, omit adding butter or margarine, and do add in lots of healthy vegetables like mushrooms, onions, garlic, celery and peppers, sautéed in a small amount of olive oil. You can also add in a touch of super-healthy walnuts and cranberries. Traditional mashed potatoes can be transformed into a delicious, heart-healthy cholesterol-lowering side dish (see below). Go for the turkey breast without the skin; don’t go overboard with the gravy; and eat desserts and drink alcohol in moderation.

This holiday season, remember to take the time to give yourself the gift of health by making a conscious effort to eat better and get in your daily calorie and stress—burning exercise!




Mashed Potatoes with Chickpeas
Serves 6
What you need:


2 pounds baking potatoes, peeled and cut into chunks
1 can (15.5 ounces) chickpeas, rinsed and drained
1 cup light soy milk
1⁄2 cup reduced-sodium chicken broth
1⁄4 cup Promise Take Control Light margarine
1 teaspoon salt
1⁄2 teaspoon pepper
Commercial gravy, optional


What you do:


Place potatoes in large saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 15 minutes or until tender. Drain and return potatoes to pan.
Add chickpeas and mash using a potato masher. Add soy milk, chicken broth, margarine, and salt and pepper and stir. Cook an additional 2 minutes, until heated, stirring constantly. Serve warm. Top with commercial gravy if desired.


Per serving (1⁄6 of recipe, 293 grams or approximately 1 cup): Calories: 255, Fat: 5 g, Cholesterol: 0 mg, Sodium: 751 mg, Carbohydrate: 46 g, Dietary Fiber: 5 g, Sugars: 3 g, Protein: 7 g


Posted by Dr. Janet Bond Brill

Monday, November 12, 2012

Nutrient Brief: Powerful Pecans

No matter how you pronounce it, pecans are another “nut”ritional powerhouse.  Pecans are the only tree nut native to America, cultivated mostly in the south and central parts of the country.  Thus, they have become a staple in many southern recipes.  Steer clear of the pecan pie though—one traditional slice can contain 500 calories or more! 


Stick with fresh or roasted pecans, with as little added sodium or sugar  as possible.  As with other nuts, while nutritionally dense, pecans are also calorically dense due to the high percentage of fat per serving (about 195 calories per one ounce serving) so enjoy in moderation and always be aware of portion size. 

Some of the benefits include:
*High antioxidant content has been shown to reduce the risk of coronary heart disease, cancer, and quite possibly some neurological diseases such as Alzheimer’s.

*Great source of mono and polyunsaturated fat which contributes to a lowering of LDL “bad cholesterol” and raising of HDL “good cholesterol”.

*A one ounce serving contains more than half the daily recommended serving of the mineral manganese, as well as calcium, zinc and phosphorus on the mineral side and vitamins A, E, and several types of B vitamins.

*Nuts make a great on the go snack  either alone or paired with fresh or dried fruit—just portion out small containers so you have some handy to take with you wherever your winter travels lead!

written by:
Katie Jensen, CSCS
Psychology, B.S.
NPTI Graduate

Monday, October 8, 2012

October Nutrition Tip of Week: 2. Eat baked apples for dessert

It’s apple season so why not bake some up for dessert? Nothing could be simpler than coring an apple, adding a little water, a sweetener and maybe some raisins and chopped pecans or walnuts and baking in a hot oven. The best “baking apples” are: Rome Beauty, Golden delicious, Honeycrisp and Jonagold.  

Go organic when possible!  


Click it- Go local and pick some of your own! 


Stuffed Baked Apples Recipe


October Recipe 2


Wednesday, October 3, 2012

Nutrient Brief: Pumpkin Power

Pick up almost any of the cooking magazines out for this month, and you will see that there are any number of ways to whip up a tasty dish utilizing that bright orange gourd we so often associate with the fall season (Lighter Pumpkin Pie recipe).  Pumpkins are actually a vitamin and mineral powerhouse, including both the vibrant flesh and crunchy little seeds.

As we suggest in our Nutrition Together program, it is best to get a variety of colorful fruits and vegetables in your diet as each color is indicative of different nutritional benefits.  The orange of the pumpkin is telling of the abundance of Beta-Carotene (converts to vitamin A in the body) which is important for healthy vision, as well as antioxidant properties that bolster the immune system and possibly defend against cancer-causing free radicals.  The flesh of the pumpkin also contains the following:


  • Only 50 calories per cup, with approximately 3 grams of Fiber
  • Good source of Vitamins C, K, & E
  • Over 500 mg Potassium per serving


The seeds (also known as pepitas also little nutritional gems.  If you have a nut allergy, seeds can be a great way to get some healthy essential fats into your diet.  The oil in the pumpkin seeds has been shown to help decrease blood cholesterol levels.  They are also a good source of the major minerals magnesium and phosphorous, as well as trace minerals copper, iron, zinc and manganese.  You can easily roast a batch of your own after you carve your pumpkins this Halloween, or add them raw to salads and soups.



Katie Jensen, CSCS

Fitness and Nutrition Coach




Learn about Nutrition Together program.  Our clients rave about it!

Monday, September 24, 2012

September Nutrition Tip of Week 4: Try a new leafy green-Swiss chard


Did you know that alongside spinach, Swiss chard is one of the most nutritious leafy greens on the planet? Swiss chard is related to the beet, and is an excellent source of vitamins A, K, C and potassium. Easy to make, buy it fresh and simply remove the stalks, chop up the leaves and sauté with extra virgin olive oil and garlic.


http://www.simplyrecipes.com/recipes/swiss_chard/

Monday, September 17, 2012

September Tip of Week 3: Eat Squash


It’s the time to take advantage of this season’s star vegetable: squash. Super low in calories, high in fiber and nutrients—here are some tips: roast spaghetti squash until soft, shred with a fork and serve as a low calorie pasta alternative; stuff roasted acorn squash with wild rice, and cranberries; make butternut squash into a delicious and 
nutritious seasonal soup.

Squash article with special Nutrition info

Healthy Alternatives to Trick-or-Treating

Healthy Alternatives to Trick-or-Treating


As you know, childhood obesity is still on the rise. It seems to be a never-ending battle to keep your kids away from sugar filled treats. There seems to always be parties, special occasions (that happen more than occasionally), and a lot of eating out. Halloween is the epitome of all gluttony. So, what do you do? Other than giving kids candy, there are things that they can do other than get that “sugar high.”


Here are a few ideas:


Trade Candy For Toys - I actually learned this idea from a child psychologist a few years ago. This is how it works. Go ahead and do the regular door-to-door Trick or Treating. Once you have all the candy, you can give your child the option of trading in candy for toys (or cash). You can make each piece worth a certain amount to apply to a toy or have them trade in their entire loot for one really nice toy. Be sure you mention the idea before you actually take them out. This will give them the opportunity to think about what they want. You’ll probably be surprised that your child would rather have a toy (something that lasts), over candy.


Go To An Event - Many churches and community centers have events on Halloween. They’ll be some candy there, but the kids are more into playing games and doing events. You know, vigorous activity. Check with your church, synagogue, or local community center to see what they’re doing.


Go To a Movie or Rent a Movie and have a Party - At the movie there will still be some treats, but it will be a heck of a lot less sugar than what you would get trick-or-treating. If you rent a movie and have a small party of friends at your home, you can have more control over what your child eats (popcorn is a good idea). They may even enjoy it more than going from one house to another anyway.


Give something other than Candy - At Wal-Mart, at a dollar store, or online, you can buy tons of little boxes of stickers, removable tattoos, and Playdoh and put them in decorative little plastic bags.   This is something that my family does each year and it’s a big hit.  Kids come back to our house trying to get more!


Do a Combination of These Ideas - You don’t have to stick to one particular idea. If you have to give candy, that’s cool.  Just consider mixing it up with other things. 


Before I get blasted by the “let kids be kids” crowd, let me once again remind you that there is a predominant childhood obesity epidemic in the U.S.  In the state of GA, childhood obesity is at 40%.  

The tradition of Trick-or-Treat has only been around for a short period of time (origins of Trick-or-Treating), of which was mostly driven by the candy industry.  The origins of Halloween actually involved more apples (which explains candied apples) and other real foods as it celebrated the fall harvest.


I’m all about kids dressing up and having fun, however, it can be achieved without candy.  In my experience it’s not the kids who complain about me not giving candy, it’s the parents (go figure).  Considering the situation we are in with childhood obesity, isn’t it about time we create a new tradition?



written by
Kelly Huggins, A-CPT
Exercise Science, B.S.
NPTI Instructor
Fitness/Nutrition Coach