It's that time again. Kids are going back to school and they have to adapt to changes to their schedule as well as you. During the summer, they have been waking up late, playing video games, and eating ice cream.
It's during this time of change that parents can take advantage of creating new habits. Not only for the children they love, but for themselves as well. Considering that childhood obesity is a serious threat to the nation, it's what is being done at home that is going to make the most impact.
Here are a few tips to get your kids on a path of true health:
Teach your kids to eat breakfast by Eating with them!
As a nutrition coach for over a decade, I have discovered that many parents do not eat breakfast with their children. Though they tell them to eat breakfast, they often find it challenging for them to eat it. Even worse, for the kids who do, parents will often throw a granola bar at them and have them eat it on the way to school. This is a dangerous pattern that will lead to unhealthy eating behaviors.
If you want your child to eat healthy breakfast, eat breakfast with them. I'm usually out of the house before my kids are out of bed, but my wife prepares and has breakfast with our children. She doesn't give them Pop-tarts and calls it breakfast. Instead, she cuts up bananas, gives them blueberries, whole grain waffles, and eggs with a glass of water (not juice). You know, healthy stuff. By the way, they love it! Why, because it's what we eat too.
Pack your kids healthy lunches
A lot of times parents go for the convenience factor instead of the health factor. Throwing in a juice pouch that claims to be healthy because it has vitamin C or calcium does eliminate the fact that it has additives and sugar. Besides, you're spending a lot of money on what is primarily water. So, perhaps you can just give them a water bottle. Better yet, a reusable BPA free bottle and add lime, lemon, or a small amount of O.J. to give it flavor.
As to food, give them fruit, carrots, and a turkey sandwich on whole wheat bread or a potato roll (if you're going gluten free try Rudi's). Don't tell me that the only thing your kid will eat is junk. Just a little over 50 years ago, the only option they would've had would be to eat is real food. On occasion, maybe once a week, you can throw in some chips and a cookie. But these should not be your staples.
Once again, if you eat healthy lunches, they are more likely to eat what is given to them as well.
Take your kids to the grocery store
Now, I know that when you take your kids to the store, usually they are driving you crazy asking for junk. However, don't under estimate the power of role modeling. If you don't buy junk for yourself, they will make less requests for it.
Children like to learn too. Teach them about reading labels. Teach them about the tricky and misleading advertisements and hooks on the cover of cereal boxes, fruit roll-ups, etc. Usually, product makers claim a product is healthy (when it's really not) and they often try to hook children prizes (the movie industry will ticks me off about this).
I know for a fact that children can make changes, as I've had children go on grocery store tours with their parents. The parents tell me later that it's often the kids that are holding them accountable.
Give kids healthful after school snacks
I'll admit it. When I was a kid, I often would hit the pantry for powdered donuts and cheese puffs after school. It was my favorite after school snack. When I got old enough, I would eat hot dogs and cheese sticks, then chase it down with a sugar-filled soda.
Once again, kids will eat what is available to them and eat what their parents eat. Instead of junk, have fruit, nuts, and other healthy options available to them. Perhaps, you can create your own trail mix filled with lightly salted nuts, pretzels, and raisins. Yogurt bars are a great option too.
It's not about the kid(s) as much as you.
Teaching your kids how to eat healthy is not going to be an easy task. However, if you remain steadfast and culminate to healthy eating habits yourself, your children will also change.
In the state of Georgia, nearly 40% of children are obese. Georgia ranks a dismal 2nd in highest childhood obesity in the U.S. If you would like to make some changes or to learn more about permanent health, go to Strong4Life, a program sponsored by Children's Healthcare of Atlanta.
written by:
Kelly Huggins
Exercise Science, B.S.
Fitness and Nutrition Coach
Fitness Together
Take news from a no nonsense personal fitness trainer and nutrition coach. Here, you will get news articles with no gimmicks. Sponsored by www.FitnessTogether.com/NorthBuckhead
Showing posts with label Georgia. Show all posts
Showing posts with label Georgia. Show all posts
Tuesday, August 6, 2013
Saturday, November 24, 2012
November Nutrition/Fitness Tip of Week 4: Get Back on Track

Additional reading: Holiday Fitness not a Barrier
Saturday, November 17, 2012
Quick Holiday Eating Tips

In order to fight over-eating this holiday season, you must be proactive. Here are few tips to help you get past the holiday gluttony:
Drink a Glass of Water before Eating - You're still going to eat high calorie foods, so you can limit the amount that you eat by drinking some water before your meal.

Eat Your Breakfast - You're supposed to eat breakfast anyway. However, you still wait because of the amount of food that will be available later. Eat your breakfast and you will not gorge yourself at your holiday meal. Study after study shows that breakfast eaters always consume less calories than non-breakfast eaters.
Stay in the Habit of Exercise (or get in the habit) - If you are exercising, you can still get up and do some activity. Sometimes you eat because you are bored. Go for a walk, throw the football around with your kids (or grandkids), do anything that is active and safe. It will keep your mind away from food. As they say, "out of sight, out of mind."
Eat Small Amounts - Pick foods you really like, but don't get huge quantities. Get plenty of lean turkey, surround your plate with some veggies, then place small quantities of sweet potato casserole, broccoli casserole, bread and butter, etc. (don't mean to make you hungry.) Only get a small amount of dessert as well.
written by
Kelly Huggins, A-CPT
Exercise Science, B.S.
Labels:
breakfast,
diet,
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exercise,
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Georgia,
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tips,
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water
Location:
Atlanta, GA, USA
Friday, November 16, 2012
Q: Is it okay to splurge on Thanksgiving? (Mashed Potatoes with Chickpeas recipe)
Nobody gains weight from just that one Thanksgiving Day meal. We gain weight from the “holiday mentality” that continues on from Thanksgiving to New Years Day. Yet, the busiest and most stressful time of year is precisely when we must be most vigilant about putting the brakes on our calorie intake and finding the time to fit in lots of calorie-burning, stress-releasing exercise. That said, here are a few healthy makeover tips for holiday meals: modify your favorite holiday recipes so they are healthier and lighter (without compromising taste) by reducing the fat, sugar, sodium and calories.
For example, if you prepare stuffing from a box, look for a lower sodium variety, omit adding butter or margarine, and do add in lots of healthy vegetables like mushrooms, onions, garlic, celery and peppers, sautéed in a small amount of olive oil. You can also add in a touch of super-healthy walnuts and cranberries. Traditional mashed potatoes can be transformed into a delicious, heart-healthy cholesterol-lowering side dish (see below). Go for the turkey breast without the skin; don’t go overboard with the gravy; and eat desserts and drink alcohol in moderation.
This holiday season, remember to take the time to give yourself the gift of health by making a conscious effort to eat better and get in your daily calorie and stress—burning exercise!
Mashed Potatoes with Chickpeas
Serves 6
What you need:
2 pounds baking potatoes, peeled and cut into chunks
1 can (15.5 ounces) chickpeas, rinsed and drained
1 cup light soy milk
1⁄2 cup reduced-sodium chicken broth
1⁄4 cup Promise Take Control Light margarine
1 teaspoon salt
1⁄2 teaspoon pepper
Commercial gravy, optional
What you do:
Place potatoes in large saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 15 minutes or until tender. Drain and return potatoes to pan.
Add chickpeas and mash using a potato masher. Add soy milk, chicken broth, margarine, and salt and pepper and stir. Cook an additional 2 minutes, until heated, stirring constantly. Serve warm. Top with commercial gravy if desired.
Per serving (1⁄6 of recipe, 293 grams or approximately 1 cup): Calories: 255, Fat: 5 g, Cholesterol: 0 mg, Sodium: 751 mg, Carbohydrate: 46 g, Dietary Fiber: 5 g, Sugars: 3 g, Protein: 7 g
Posted by Dr. Janet Bond Brill
For example, if you prepare stuffing from a box, look for a lower sodium variety, omit adding butter or margarine, and do add in lots of healthy vegetables like mushrooms, onions, garlic, celery and peppers, sautéed in a small amount of olive oil. You can also add in a touch of super-healthy walnuts and cranberries. Traditional mashed potatoes can be transformed into a delicious, heart-healthy cholesterol-lowering side dish (see below). Go for the turkey breast without the skin; don’t go overboard with the gravy; and eat desserts and drink alcohol in moderation.
This holiday season, remember to take the time to give yourself the gift of health by making a conscious effort to eat better and get in your daily calorie and stress—burning exercise!
Mashed Potatoes with Chickpeas
Serves 6
What you need:
2 pounds baking potatoes, peeled and cut into chunks
1 can (15.5 ounces) chickpeas, rinsed and drained
1 cup light soy milk
1⁄2 cup reduced-sodium chicken broth
1⁄4 cup Promise Take Control Light margarine
1 teaspoon salt
1⁄2 teaspoon pepper
Commercial gravy, optional
What you do:
Place potatoes in large saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 15 minutes or until tender. Drain and return potatoes to pan.
Add chickpeas and mash using a potato masher. Add soy milk, chicken broth, margarine, and salt and pepper and stir. Cook an additional 2 minutes, until heated, stirring constantly. Serve warm. Top with commercial gravy if desired.
Per serving (1⁄6 of recipe, 293 grams or approximately 1 cup): Calories: 255, Fat: 5 g, Cholesterol: 0 mg, Sodium: 751 mg, Carbohydrate: 46 g, Dietary Fiber: 5 g, Sugars: 3 g, Protein: 7 g
Posted by Dr. Janet Bond Brill
Labels:
atlanta,
buckhead,
cardiovascular health,
Christmas,
fall,
fall foods,
fitness,
Fitness Together,
Georgia,
lifestyle,
november,
personal trainer,
Thanksgiving
Location:
Atlanta, GA, USA
Wednesday, November 14, 2012
Holiday Fitness is Challenging, but not a Barrier!
If you're already into fitness, or just getting started, the holiday season poses its challenges. Not only are you confronted with sweet treats on a weekly (if not daily) basis, you're schedule becomes more hectic as you try to schedule trips, tend to relatives, buy gifts, etc. Though holiday fitness is challenging, it is only a barrier if you allow it to be.
Tips if you're already in a fitness program:
Don't quit: Let's face it, there is a lot going on during the holidays that can throw you off track. However, that does not mean you have to quit altogether. If you miss a workout one day, reschedule it. If the boss throws in a last minute meeting during the time you were going to go workout, make-up for it by coming in at a different time and/or another day. When you're used to getting three sessions in, don't throw in the towel if you are only able to get two in this week. As a matter of fact, you should adapt and overcome. Just reschedule for a different day. Do a make up day. There is no reason to put your health and fitness goals on hold because it's the holidays. If anything, you should have an extra day or two off from work that will allow you to make up the days you missed or add an extra day.
Remember why you're doing it: What matters is that you keep moving forward. Getting fit and losing weight are lifetime goals. Remember that one of the reasons you exercise is to also "beat up" some stress. This is especially true during the holidays.
Consistency. If you have an "all or nothing" attitude, be very careful as you may be setting yourself up for failure. Keep doing what you know you need to do and don't let anyone stand in your way.
Tips if you're not in a fitness program:
Procrastinate no more: Starting a program in December can be just as good as January. You may find that it can be a great month to get started if you have a few days off. You know as well as I do, you are just as likely to push it off in December as you would March. There is always a reason not to do something, you need to focus on why you should (such as health, avoid weight gain during the holidays, etc.).
Start your search: If you're not going to start in December and you really want to get going, then you need to at least prepare yourself. Look into what you're going to do and where. Be sure it's not a dogmatic, quick-fix/gimmick program, but something that will work long-term (of course Fitness Together).
Set a date: At least schedule when you're going to get started and stick to it. Setting a goal to get started is more important than the goal itself. Obviously, if you don't get started, you'll never reach the goal, albeit weight loss, decreased blood pressure, etc.
Have a great Holiday Season and Stay Motivated!
written by:
Kelly Huggins, A-CPT
Exercise Science, B.S.
Fitness Together - Fitness/Nutrition Coach
Labels:
atlanta,
attitude,
Christmas,
exercise,
fitness,
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Fitness Together,
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holidays,
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Thanksgiving
Location:
Atlanta, GA, USA
Thursday, November 1, 2012
Client of the Month - November 2012 - Alison Marshall
Why
do you like Fitness Together?
Fitness
Together is the complete package. The training sessions are interesting and
varied but probably more importantly fun!
The individual programme means that I am going to continually improve my
level of fitness. I love food - being
able to discuss food and get tips and advice on ingredients and recipes in the
nutrition sessions is like being in heaven :-)
Tell
us some of the results you have achieved:
I
ran my first 5K in Atlanta two weeks ago and achieved a relatively respectable
time! Next time it will be the perfect
time!!
Why
do you like one on one training?
I
was looking for something different – I’d had enough of the large unfriendly
gyms, full of grunting and groaning muscle men and women. My fitness was
suffering through insecurity in my ability and a lack of motivation. The one on
one training works well for me – having a trainer give you their full attention
means you can achieve your absolute potential.
Tell
us about any hobbies you may have:
Keeping
fit!!
What city and
state are you from?
Sheffield,
England
Tell us about
your children and/or pets:
Chloe – 13years
old and Isobel – 11 years old
Who is your
significant other?
Neil – who I’ve
been encouraging for months to come and join.
He’s finally succumbed to the pressure and has now had his first
session.
What is your
favorite exercise?
Hmmm.......there
are so many it’s hard to choose one. I’m
enjoying the learning all the different exercises you can so with the TRX.
What is your
favorite healthy food?
Nuts
What is your
favorite “bad” food?
Cadburys
chocolate – the English variety!!
What is your
profession? How Long?
Since moving to
Atlanta – 3 years ago I’ve been lucky enough to be a stay at home Mum.
What is your
favorite movie?
Dirty Dancing
How did you
discover Fitness Together?
My wonderful
friend Elaine introduced me to FT. She
started training with them and her enthusiasm was infectious!
Monday, October 15, 2012
October Nutrition Tip of Week 3: Have a Plan to Divvy up the candy
If
your kids are the age where they bring home pillowcases full of Halloween
candy, you need to have a plan of action! Have your child pick out 10 of their
favorite pieces of candy loot. Divvy the candy up allotting just one or two
pieces per day—and give all the rest away!
This is just one idea on how to deal with candy. However, there are other alternatives as well- Healthy Alternatives to Trick or Treating
www.FitnessTogether.com/NorthBuckhead

www.FitnessTogether.com/NorthBuckhead
Labels:
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buckhead,
childhood obesity,
children,
diabetes,
diet,
Georgia,
Halloween,
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holidays,
lifestyle,
trick or treating
Location:
Atlanta, GA, USA
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