Nutrient Brief: Pumpkin Power

Pick up almost any of the cooking magazines out for this month, and you will see that there are any number of ways to whip up a tasty dish utilizing that bright orange gourd we so often associate with the fall season (Lighter Pumpkin Pie recipe).  Pumpkins are actually a vitamin and mineral powerhouse, including both the vibrant flesh and crunchy little seeds.

As we suggest in our Nutrition Together program, it is best to get a variety of colorful fruits and vegetables in your diet as each color is indicative of different nutritional benefits.  The orange of the pumpkin is telling of the abundance of Beta-Carotene (converts to vitamin A in the body) which is important for healthy vision, as well as antioxidant properties that bolster the immune system and possibly defend against cancer-causing free radicals.  The flesh of the pumpkin also contains the following:

• Only 50 calories per cup, with approximately 3 grams of Fiber
• Good source of Vitamins C, K, & E
• Over 500 mg Potassium per serving

The seeds (also known as pepitas)  also little nutritional gems.  If you have a nut allergy, seeds can be a great way to get some healthy essential fats into your diet.  The oil in the pumpkin seeds has been shown to help decrease blood cholesterol levels.  They are also a good source of the major minerals magnesium and phosphorous, as well as trace minerals copper, iron, zinc and manganese.  You can easily roast a batch of your own after you carve your pumpkins this Halloween, or add them raw to salads and soups.

Katie Jensen, CSCS

Fitness and Nutrition Coach

Learn about Nutrition Together program.  Our clients rave about it!